This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
And just when you were thinking that all I cook anymore are sweet goodies…
presenting my first fish dish!
Seriously, that’s how beginner I am…Besides tuna sandwiches, I have always had this strange fear of preparing fish. Mike helped with the grilling while I prepared the mojo sauce to go on the fish when cooked, a tomato & onion salad I learned from my dear friend Valerie after eating it at her house a few weeks ago, Jasmine rice (my favorite), and asparagus! Thinking over the dish, I needed more of a contrast to the flavors so I luckily found some canned peaches in the cabinet. And there you go!