This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
One of the blogs I follow posted this recipe just a couple days ago. Combining the fact that my mouth immediately began to water and I had just received a giant zucchini from my mother-in-law’s garden, I had to try it!
- The smaller rounds the better (when I got to the fat part of the zucchini, they ended up pretty delicate)
- The thicker the better (I wanted to cut them a bit thinner than the other blog’s because I only had one zucchini, but after all the toppings, I wished I’d had more zucchini in every bite…live and learn)
- Cook a little longer on the stove than you think (this was mostly due to my cutting the large pieces too thinly, but a little crunchier the better)