Saturday Morning Lemon Bars

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Ahh, Saturday morning…my favorite time to bake.  This morning was particularly peaceful – whether it was because the Oregon rain and clouds had descended upon us or that most of my family was out of the house, I don’t know.  🙂 Maybe it was knowing that I don’t have to work today if I don’t want to.  Or that I was baking with LEMON.  That might have been it…I love lemon.

 I made these.  My first attempt at lemon bars.  Unfortunately, forgetting to set the timer, I let the crust cook a little too long.  I should never EVER depend on my memory; it always gets me in trouble.  Oh well.  They still tasted fabulous…at least I thought so!

3 thoughts on “Saturday Morning Lemon Bars

  1. they don't look that bad! 🙂 the filling looks luscious still


  2. Are you kidding? These look so perfect and yummy, not to mention how they stand out in the photo. Now I'm craving it!


  3. These have my mouth watering… I am also the same way with timers – if I forget to set one my food is in trouble! 🙂


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