Hot Hoagies

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

I’ve made this before but forgot to take a picture of it!  Now I can share a super simple recipe that you can use if you’re short on time or just don’t feel like putting in an hour + on dinner!


3/4 c. butter, softened



1 envelope Italian salad dressing mix



6 hoagie buns, split
12 to 16 oz. luncheon meat (whatever you love!)
12 thin slices cheese (you choose!)
Combine butter and salad dressing mix; spread 1 tablespoonful inside each bun.  On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops.  Spread 1 tablespoon butter mixture over top of each bun.
Place on a baking sheet.  Broil 6 in. from heat for 2-3 minutes or until tops are lightly browned.


Personally, I like having the first meat layer turkey, then swiss, then ham.  Easy quick meal!

1 thought on “Hot Hoagies

  1. Sounds good Sydney. I like having a repitiore of easy dinner ideas. A couple others along this line that we like are, french dips: Ciabbata loaf ( Costco) slice horizontal, slather with garlic rosemary butter (softer a cube of butter, mix in finely minced garlic and fresh rosemary) toast under broiler. Pile high with roast beef, top with provolone, return to broiler to melt, dip in Costco's \”Better than Boullion. We like ham dips as well. Butter Ciabbataloaf, broil till golden, pile with thinly sliced ham, sliced cheddar, back under broiler to melt, dip in combo of 1/2 bbq sauce, 1/2 Better than Boullion.


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