Mom’s Banana Bread

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Sometimes I just love seeing black bananas on the counter…it signifies banana bread!  I received special permission to share the BEST banana bread recipe I’ve ever seen or eaten.

For those of you who are allergic to nuts, this is a great non-nut bread option.
1/2 c. butter or margarine
1 c. sugar
1 egg
3/4 t. soda
1 1/2 c. flour
1 T. baking powder
1/2 t. salt
3 large bananas, mashed
Cream butter & sugar until light and fluffy.
Beat in egg.
Blend in dry ingredients and mashed bananas.
Pour onto greased and floured loaf pan.
Bake at 350 for 50 (or so) minutes.
Enjoy!

4 thoughts on “Mom’s Banana Bread

  1. Bring me some! LOL

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  2. Mom's banana bread recipes are always the best :)!

    Like

  3. I still have an index card of the best banana bread recipe written in Molly Mitchell's own handwriting.

    Like

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