Mom’s Banana Bread

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Sometimes I just love seeing black bananas on the counter…it signifies banana bread!  I received special permission to share the BEST banana bread recipe I’ve ever seen or eaten.

For those of you who are allergic to nuts, this is a great non-nut bread option.
1/2 c. butter or margarine
1 c. sugar
1 egg
3/4 t. soda
1 1/2 c. flour
1 T. baking powder
1/2 t. salt
3 large bananas, mashed
Cream butter & sugar until light and fluffy.
Beat in egg.
Blend in dry ingredients and mashed bananas.
Pour onto greased and floured loaf pan.
Bake at 350 for 50 (or so) minutes.

4 thoughts on “Mom’s Banana Bread

  1. Bring me some! LOL


  2. Mom's banana bread recipes are always the best :)!


  3. I still have an index card of the best banana bread recipe written in Molly Mitchell's own handwriting.


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