Mini Pumpkin Swirl Cheesecakes

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Thanks to Lindsey over at Gingerbread Bagels, I discovered a new great dessert.  The recipe is fairly long, so go see it here if you’d like to try them out yourself.

I think the next time I will either not include the nutmeg or greatly reduce it just because a few people near and dear to me don’t care for it and I want them to care for my food.  ha!

Other than that, they are a very rich, scrumptious dessert!  And a great complement to coffee, too!

2 thoughts on “Mini Pumpkin Swirl Cheesecakes

  1. I'm sitting here at my computer, and checking out Foodbuzz…your mini swirl cheesecake certainly caught my eye. So pretty, and dainty looking. So perfect for the holidays!


  2. Wow this looks absolutely amazing! I am a new follower!xo


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