This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
I started preparing these way too close to the time we needed to leave the house the other evening that I was scurrying around like a crazy lady trying to get them into the oven in record time. I probably did set a record!!
I literally pulled them out of the oven, put them where the rest of the family couldn’t see them and left the house. I didn’t get to enjoy them till the next morning, but it was worth the wait! I borrowed the recipe from here and adapted it slightly. Here is my version:
1/2 c. butter
8 oz. semisweet chocolate chips
1 1/2 c. sugar
2 t. vanilla
2 c. flour
1 t. baking powder
1/2 t. salt
1 c. pumpkin puree
3 T. oil
1 1/4 t. cinnamon
Preheat the oven to 350F and spray a 9″x9″ cake pan with nonstick spray.