This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
I just realized something silly. I made this 4 or 5 days before Valentine’s Day and cut a heart out of the top for fun. As I dug up the recipe to share with you guys, I realized what it was called…
Oh, how clever I accidentally was.
Mike can never resist trying Sriracha on everything. We more affectionately call it Rooster.
On a side note, I started a Twitter account a while ago and keep forgetting to tell you. If you’re into that sort of thing, check it out and follow me!
Click here for printable recipe.