Zucchini Relish

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Are you a canner?  Are you starting to dip into all those fresh summer veggies you canned a few months ago?

Well, me…I’m just dipping into other peoples’ veggies.  🙂

My mother-in-law makes great zucchini relish and we’ve gone through a couple jars already!  You can print the recipe here and let me know what you use it on.  Here are a couple of our favorites…

on crackers (low-sodium triscuits to be exact!) …

and on brats!

 

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