This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
A couple months ago, I had a stinking major computer crash and lost mucho. Among the forever-lost data, I thought I had lost these pictures!! Guess not. 🙂 Now you can enjoy one of my favorite snack recipes I’ve ever tasted…
Back in March, my friend Courtney and I were chatting about one of our favorite food bloggers and, in particular, about one of her posts – whole wheat goldfish crackers. We had identical initial reactions…”Who in the world has tiny fish cookie cutters?!”
A few weeks later I had to buy some ingredients online for a “hired cake pop job” and decided to get them from the same website as SK’s goldfish cookie cutter! I ordered my sprinkles and my fishie and couldn’t wait to show Courtney what I had done. haha.
Well, us being us, our schedules clashed until the very end of the summer. Alas, we were able to meet and make cute little fishies! She bought another cutter of a slightly different shape so we had two breeds.
|I won’t tell you what’s so funny about this picture, but I had to put it
on here to give Courtney a laugh…plus she’s cute!
Seriously, you have to make these. They really taste like goldfish crackers!
|apparently my wedding ring was still safely tucked away in my
pocket from messy dough rolling…
Here is the recipe. Better print it now just in case.