herbed wild rice

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

As I’m sitting on my couch trying to stay awake, I thought I’d share another recipe with you.  The hubby comes home from warm, sultry Atlanta in a bit.  Fortunately, we live close enough to the airport, I can just leave when he lands.

Anyway, the recipe!  It was a couple days before a long-planned potluck was upon us that I even realized, “oh, I need to make something for that…”  I went to work trying to figure out what I could make that would keep since I had to be at a rehearsal 2 hours before the dinner began.  Then it hit me – duh, the crock pot!

P1070172 pm intrepid

Scattered throughout all my cookbooks are, of course, many slow cooker recipes.  However, my favorite is a whole BHG magazine devoted to a range of slow cooker recipes.  And, me being me, I can hardly stand repeating recipes so I went on a hunt for a new one.  Obviously, I landed on this wild rice dish.  It was ridiculously easy to prepare and had good responses from the eaters, so high five to Better Homes & Gardens!  This one is a keeper.

Print the recipe here.

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