This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
As I’m sitting on my couch trying to stay awake, I thought I’d share another recipe with you. The hubby comes home from warm, sultry Atlanta in a bit. Fortunately, we live close enough to the airport, I can just leave when he lands.
Anyway, the recipe! It was a couple days before a long-planned potluck was upon us that I even realized, “oh, I need to make something for that…” I went to work trying to figure out what I could make that would keep since I had to be at a rehearsal 2 hours before the dinner began. Then it hit me – duh, the crock pot!
Scattered throughout all my cookbooks are, of course, many slow cooker recipes. However, my favorite is a whole BHG magazine devoted to a range of slow cooker recipes. And, me being me, I can hardly stand repeating recipes so I went on a hunt for a new one. Obviously, I landed on this wild rice dish. It was ridiculously easy to prepare and had good responses from the eaters, so high five to Better Homes & Gardens! This one is a keeper.
Print the recipe here.