This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
As I mentioned in my first post, I decided to clean up the site and start it fresh. These “looking back” posts will be fairly frequent as I catch up my collection of recipes on here…
Unfortunately, unless I make the dough from scratch, this particular recipe is impossible to create in Quito. At least, I am unaware of any store selling tubes of crescent roll dough… However, I am so used to having to make dough (pies, pizzas, etc.) from scratch that maybe I’ll just need to make these again soon!
From the original post:
These little babies were a cinch to make. My brother dropped by after I had made them, ate one and was moderately pleased. When I returned from an errand a little bit later, there were only a few left. Hmmm… Apparently they were better than he let on!
I’ve never actually made normal-sized cinnamon rolls from scratch so I can’t fully compare, but I sure prefer eating the mini ones better! I love bite-sized foods. 🙂
The maple-flavored icing was the kicker. The perfect touch. And I’m not usually a huge maple fan!