This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
It’s been a while since I shared a recipe and here is a classic! It’s officially Autumn and we are socially free to make soups, stews, pumpkin & pecan pies, and so much more.
But I should probably admit to you that I made this in August. 😉 If I have ANY time at all this Fall, when we’re not traveling, I have so many soups that are calling my name. We’ll see about them…but for now, here is a very traditional recipe for super sweet Pecan Pie. It was actually the first pecan pie I’d ever made and was pleased with the results. The crust edge was also an experiment and I wasn’t as thrilled with that idea’s turnout, but hey you have to try to know!
Print the recipe here. Although I miss the warmth already and my frozen fingers feel numb typing this, I DO enjoy pulling my boots back out and cooking fall-y dishes. 🙂