seasoned oyster crackers

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Original Post:

Having something in your kitchen that you can only get in another country ensures you use every last drop or crumb… We had a half-finished bag of oyster crackers I had brought back from the States and, while I haven’t been to every store in Ecuador, I haven’t seen them here.

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I had read several different “seasoned oyster cracker” recipes once and then a few weeks later {when my oven temporarily worked heh} just sorta made up my own based on what I already had in the kitchen. I seriously loved it. And I think so did Mike.

Here is the printable recipe.

I can’t try any more combinations of seasoning ideas since I don’t have any more crackers, so if you do something yourself, let me know of any good turnouts!

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