seasoned oyster crackers

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Original Post:

Having something in your kitchen that you can only get in another country ensures you use every last drop or crumb… We had a half-finished bag of oyster crackers I had brought back from the States and, while I haven’t been to every store in Ecuador, I haven’t seen them here.

DSC00581 pm dusk

I had read several different “seasoned oyster cracker” recipes once and then a few weeks later {when my oven temporarily worked heh} just sorta made up my own based on what I already had in the kitchen. I seriously loved it. And I think so did Mike.

Here is the printable recipe.

I can’t try any more combinations of seasoning ideas since I don’t have any more crackers, so if you do something yourself, let me know of any good turnouts!

Commenting is sweet of you...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close