This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
As I mentioned before, I tire of trying to adjust my own recipes to produce good results at high elevation, so I went on a hunt for a proven ginger cookie recipe. I’ll always save my mother’s for when I’m baking at sea level, but this new one I found is a phenomenal substitute.
How to describe how it tastes…?
In one word – CHRISTMAS. It tastes like Christmas, folks.
I didn’t adapt a single part of Mountain Mama’s recipe. It’s that awesome.
Also, as she says and as I’ve tested out more than once, these freeze really well!
Print my family “sea level” recipe here.
Print the high-altitude recipe here.