high-altitude ginger molasses cookies

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

As I mentioned before, I tire of trying to adjust my own recipes to produce good results at high elevation, so I went on a hunt for a proven ginger cookie recipe. I’ll always save my mother’s for when I’m baking at sea level, but this new one I found is a phenomenal substitute.

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How to describe how it tastes…?

In one word – CHRISTMAS. It tastes like Christmas, folks.

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I didn’t adapt a single part of Mountain Mama’s recipe. It’s that awesome.

Also, as she says and as I’ve tested out more than once, these freeze really well!

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Print my family “sea level” recipe here.
Print the high-altitude recipe here.

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