potage bonvalet

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

I realized I haven’t shared this recipe before – it’s one of my favorite soups from one of my favorite cookbooks, Taste of Oregon.

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It can’t be extremely healthy for you, but have small portions and you’ll be all right. 😉

Print the recipe here!

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