This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
Basically all my cookbooks and websites are “Americanized,” right? I can’t get the majority of ingredients favorite recipes call for, so I have to plan far in advance for treats like this.
I came back from our latest Stateside trip with white chocolate chips and cinnamon oil… we had already brought the Red Hots down. 🙂 That’s how much I wanted to make these, I know I have funny priorities…
I didn’t change a thing from this recipe I had pinned ages ago. The cinnamon really “dies down” in the ocean of white chocolate so it shouldn’t be too spicy for anyone. It was a grand combination.
Hope you all have a great February 14th tomorrow and enjoy your loved ones to the max. xoxo
Print the recipe here.