whole wheat “easy cheesy” crackers

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

It may seem obvious but the motto of cracker making should be “the thinner the better.” I’ve made various cracker recipes that perhaps will eventually make it to the blog, but here’s one that we really liked! We even ate the “too thick” ones.

I did one batch in pretty flower shapes and then said, “Forget this!” and moved on to the efficient method. 🙂

Whole Wheat "Easy Cheesy" Crackers || Drinkwater Kitchen

Whole Wheat "Easy Cheesy" Crackers || Drinkwater Kitchen

Of course, the USA is the ruling nation on variety, right? 50 different types of everything on the shelves. Well, in Ecuador we don’t have that and that’s okay…but every once in a while I miss things likes Triscuits, Wheat Thins, etc. So, hello! Make your own variety!

Whole Wheat "Easy Cheesy" Crackers || Drinkwater KitchenThis really is an easy recipe (at any elevation) in the whole line of cracker recipes, so give it a try…

…print it here.

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