sarah’s pizza dough

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

To my recollection, I’ve only ever used 2 pizza dough recipes – at all altitudes. And they were both from friends in Peru years ago! This one is Sarah’s. It is the one I don’t use as much but it is the simplest. An extremely easy pizza dough recipe if you need something with few ingredients and quick!

Very Easy Pizza Dough || Drinkwater KitchenDid I mention it is practically foolproof? 🙂

Also, here is a trick to getting it onto the pizza pan:

Once it’s rolled out,

Very Easy Pizza Dough || Drinkwater KitchenWrap the dough around the rolling pin and hold over the pan.

Very Easy Pizza Dough || Drinkwater Kitchen

Now roll out across the pan. Reshape if needed. That’s it!

Very Easy Pizza Dough || Drinkwater KitchenVery Easy Pizza Dough || Drinkwater Kitchen

What are you favorite pizza toppings? I think, currently, mine are: tomato, green pepper, pepperoni & onion. I LOVE tomato on pizza!

Here’s the recipe.

 

 

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