high-altitude raspberry muffins

This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!

Definitely worthy of blogging about! These muffins were created for our altitude of almost 10,000 feet but the cookbook has adjustments for 3 different levels of lower elevations as well.

High-Altitude Raspberry Muffins || Drinkwater Kitchen

It’s best to eat these the first day due to the fresh fruit inside, but we ate leftovers for a couple days and they were okay – just not as scrumptious!

High-Altitude Raspberry Muffins || Drinkwater Kitchen

From the cookbook Pie in the Sky, they are originally called “Mom’s Blueberry Muffins.” The author talks about the unlimited variations these muffins can withstand – you can combine different types of berries or use blueberries and peach or nectarine slices, or sliced plums and raspberries.

Print the recipe here.

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