This post originally published on a previously-owned blog and was imported here to simplify my life. My family eats much healthier than this nowadays, but I include this post for memories and history. I hope you enjoy the content!
I went to the other end of our house while these were baking and when I came back, whoa, was the air filled with jalapeño scent! Sounds a little overpowering, but if you like this kind of food, it was mouth-watering. Haha, think Scentsy has “Jalapeño” yet? 🙂
I left the stems on just so the filling didn’t go over all over the baking sheet, but a few of them spilled over a little anyway. It wasn’t bad. Next time, I might not fill them quite so over-full and also place them closer together to prop each other up.
Don’t skip the bread crumbs – it helps hold it all together and makes the best little crunch on top! I didn’t have any so I crushed up some mini toasts and that worked marvelously.
We decided this was a keeper recipe! Print it here.
Oh, and p.s. we discovered they’re totally fine reheated in the microwave, but it was best when we would refrigerate the filling & peppers and then make fresh every time. Enjoy!